English Names For Kashmiri Eatables

Haakh: Collard Greens or Kale
Monj Haakh: Knol khol
TSochael: Mallow
Kretcz: Knapweed
Handh: Dandelion greens
Leesae: Red Amaranth
Nunnar: Purslane
Bamchoonth: Quince
WanPalakh- Goose foot
Kral Mound- Shepherds purse
Saze Posh- Holly hock
Nadur – Lotus Stem
Praan – Shallots
Aubuj – Rumex
Mawal- Cockscomb
Wushkofur = Camphor
Zaitoon til = Olive oil
Tila goggul = Mustard
Gor – Water-chestnut

Kashmiri Names For Fruits