English Names For Kashmiri Eatables

Aal-Pumpkin
Aubuj-Rumex
Bamchoonth-Quince
Bandh Gopi-Cabbage
Chokindar Muj-Beetroot
Danwaal-Coriander
Ealwe-Potato
Gogji-Turnip
Gor-Water chestnut
Haakh-Collard Greens or Kale
Handh-Dandelion greens
Hyambi-Beans
Kral Mound-Shepherds purse
Kretcz-Knapweed
Leer-Cucumber
Leesae-Red Amaranth
Marchwangan-Chilli
Mawal-Cockscomb
Monj Haakh-Knol khol
Nadur-Lotus Stem
Nunnar-Purslane
Obuj-Sorrel
Onion-Gande
Palak-Spinach
Praan-Shallots
Ruwangun-Tomatao
Saze Posh-Holly hock
Sochal-Mallow
Tila goggul-Mustard
Turnip-Gogij
Wangun-Brinjal
WanPalakh-Goose foot
Wushkofur-Camphor
Zaitoon til-Olive oil

Kashmiri Names For Fruits