Chilli in Kashmiri Language
- Chilli in Kashmiri is called Marchwangun
- Dried Chilli in Kashmiri is called Sobut Marchwangun
- Powddered Red Chilli in Kashmiri is called Dagith Wazuel Marchwangun
- Green Chilli is called Neul Marchwangun
Popular Kashmiri Red Chilli Dishes
- Marchwangun Korma
- Rogan Josh
- Marchwangun Chutney
Benefits of our Kashmiri Red Chilli or Lal Mirch Powder
- Adds a spicy zing to your food.
- Helps in preventing cataracts and rheumatoid arthritis, and reducing inflammation.
- It acts as a detoxicant and aids in food digestion.
- It is also known to be an antibiotic.
- Stimulates appetite and aids weight loss.
- Known to improve the lipid profile.
Kashmiri red chilli powder was authentic and pure. It added a lot of flavour and colour to my dishes which were relished by everyone ??